How to Unclog a Kitchen Drain
Kitchen blockages usually involve grease and food residue, so the process should focus on clearing build-up without forcing debris deeper into the pipe.
Step 1: Remove Trapped Debris
Remove the strainer or basket, then wipe greasy residue into the bin. Do not rinse large amounts of fat down the drain, even if it seems more convenient.
Step 2: Plunge the Sink
If you have a double sink, cover the other side with a wet cloth to create pressure. Plunge firmly until the water flows freely.
Step 3: Inspect the P-Trap
Place a bucket underneath, loosen the nuts, remove the trap, and empty it. Clear away food residue and grease, then reinstall it securely.
Step 4: Use an Auger for Deeper Blockages
Feed a hand auger beyond the trap to break up congealed grease or remove fibrous material.
Step 5: Flush Away Remaining Grease
Run hot water with a small amount of dish detergent to help the oils move through the pipe. For stubborn grease, use an enzyme degreaser rather than harsh chemical openers.